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A foodie's paradise

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  • 01/21/10--12:10: Fun Stuff to Do at the O-Zone in Richmond (chan 1111040)
  • I'm anchoring CTV's afternoon newscast during the Games. But for our late newscast, I'm reporting live from all over the place -- covering the entertainment, culture and celebrity sightings of the 2010 Winter Olympics.  Pretty good gig huh?  Here's a media release about one event you may want to check out. The art installation by Gordon Halloran is going to be amazing! The ice wine speaks for itself. 

    Coleen

     

    Inniskillin’s Icy Greeting Welcomes the World

    Presenting ICE GATE and Icewine Gallery in the Richmond O Zone

    (January, 21 2009) Vancouver, BC

     

    Inniskillin Wines announces it is presenting ICE GATE in the Richmond O Zone, an official celebration site for the 2010 Olympic Winter Games. In addition to being the sponsor of ICE GATE, a monumental art installation, Inniskillin will erect a 60 foot tasting bar, the Icewine Gallery, where wine lovers can sampleIcewine.

     

    Open from February 1228, 2010, the Icewine Gallery hours of operation are 3:00pm – 11:00pm.

     

    Monday to Friday, and 12:00pm – 11:00pm on Saturday and Sunday. Costs are $5 for half oz sample, or $10 for three half oz tastes.

     

    For more information on Gordon Halloran, please visit www.paintingsbelowzero.com  

    For more information of the City of Richmond’s plans for the 2010 Olympic Winter Games, please visit

    www.richmond.ca

     

  • 02/09/10--11:50: Let the Olympic Parties Begin! (chan 1111040)
  • Here's a little something to keep you warm on a balmy winter night.  The Sea to Skyy cocktail which is debuting at the Opus Media Party tonight.  Enjoy!

     

     

    Sea to Skyy

    Olympic inspired hand crafted cocktail

    Skyy Vodka                         1 ½ oz                   

    X-Rated                                ½  oz                     

    Cranberry juice                 2 oz                       

    Lime juice                            ¼ oz      

    Shake all ingredients over ice, strain onto fresh ice in a highball glass and garnish with Star fruit.